- Phone Number: (+84) 254 629 9939
- Email info@connectlog.com.vn
- Address: 207 Vo Thi Sau Street, Vung Tau Ward, Ho Chi Minh City, Vietnam
QUICK FREEZING
Air Blast Freezing Service – Preserving Freshness at Its Peak
With cutting-edge blast freezing technology (-70°C to -60°C), products are rapidly frozen to ultra-low temperatures, perfectly locking in their natural flavor, nutrients, and texture. From premium durian to meat and seafood, our service ensures consistent quality, longer shelf life, and full compliance with international food safety standards.
ConnectLog provides a wide range of advanced freezing solutions:
- Fluidized Bed IQF
- Non-Fluidized Bed IQF
- Ultra-High-Speed Freezing
Fluidized Bed IQF
Capacity: 60 tons/day at -45°C
Ideal for: Small, soft, and irregularly shaped fruits (mango, dragon fruit, strawberry...)
Non-Fluidized Bed IQF
Capacity: 100 tons/day at -45°C
Ideal for: Segmented durian, products requiring shape retention
Ultra-High-Speed Freezing
Capacity: 1,200 tons/day at -60°C to -45°C
Ideal for: Whole fruits and products needing deep freezing in a short time
Re-Deep Freezing – Guaranteed Product Core Safety
Capacity: 560 tons/day
According to TCVN 9771:2013, products are only considered properly frozen when their core temperature reaches at least -18°C. At ConnectLog, we guarantee a core temperature of at least -25°C before storage.